West Coast Grill

SOUPS

CLAM CHOWDER CUP $6.00

Creamy white chowder with clams, potato & spring vegetables

WEST COAST CHOWDER$14.00

Our signature chowder packed with shrimp, salmon, mussels, clams, potato & spring vegetables, garlic bread

BLAZED TOMATO BISQUE $11.00

Gin infused tomato bisque with wild mushrooms, French shallots, white wine, fresh basil, spicy sunflower seeds, crème fraiche, served with crostini

SALADS

ARTISAN ROMAINE $14.00

Charred romaine heart, steak spice, double smoked bacon, grilled tomatoes, parmesan flakes, black garlic dressing

WEST COAST GREENS $13.00

Field greens, dried blueberries, candied walnuts, raspberries bits, chevre, maple & raspberry dressing

ASIAN EDAMAME$12.00

Quinoa and mixed green slaw, edamame, shredded carrot, red onion, cilantro and arugula, sesame seeds, citrus miso dressing

STARTERS

STEAMER POT1lb-14 / 2lbs-25

Fresh West Coast mussels and clams, andouille sausage, chipotle pepper, white wine and herb cream sauce, roasted red pepper chutney, garlic bread

WARM OYSTERS BIENVILLE$18.00

6 Pacific coast oysters in the ½ shell, baked with bacon, cayenne, mushroom, shrimp and parsley, topped with golden crumbs

SPICED CHEESE DIP$13.00

Creamy cheeses, andouille sausage, chipotle pepper, sundried tomatoes, served in a hot iron skillet with spiced corn chips

CHARCUTERIE & CHEESE$28.00

Locally cured meats and Canadian cheeses, condiments and crostini

CALAMARI $12.00

Ghost pepper dusted squid, flash fried, lemon caper aioli

FRESH RAW OYSTERS 6 for $16 / 12 for $30

Chef’s selection, tequila lime mignonette, fresh horseradish & cocktail sauce

CRAB CAKE$18.00

Shredded Dungeness and blue crab, seared and served with sriracha hollandaise sauce, chum caviar

FRIED SEAFOOD PARMESAN$17.00

Breaded parmesan cheese fondue, mixed seafood, flash fried

PRAWN REMOULADE $18.00

Marinated prawns, scallions, celery, Dijon aioli, Louisiana hot sauce

TACOS $13.00 - $14.00

Three soft shell corn tortillas, pineapple chimichurri, cilantro leaves, Jalisco onions
SALMON - $14.00
GRILLED HALOUMI - $13.00
SPICY PRAWNS - $13.00
CRISPY PORK BELLY - $13.00

BOXES AND BOWLS

SALMON FISH ‘N’ CHIPS$21.00

Pacific wild salmon, crispy dill batter Kennebec fries, tequila slaw, cup of chowder

KWK BURGER$19.00

Housemade beef patty, duck pate, swirl, sliced brie, lettuce and tomato served on brioche bun, pomme frites and field greens

LOBSTER & SEAFOOD ROLL$21.00

Lobster and mixed seafood, served on a grilled hot dog style bun, celery aioli, crispy jalapeños, Kennebec fries and Tequila lime slaw

BUTTERNUT SQUASH GNOCCHI$19.00

Housemade gnocchi, butternut squash, wilted spinach, white wine cream sauce, parmesan flakes, orange & fennel sea salt

FISHERMAN’S MAC & CHEESE$26.00

Shredded Dungeness crab, mussels, clams, shrimp and crab claw in a creamy cheese sauce, truffled breadcrumbs, parmesan, garlic bread

LOMI LOMI POKE BOWL $17.00

Artisan greens, quinoa, salmon and smoked salmon, tomato, jalapeño, nori, green onion and honey wasabi crema

MOA POKE BOWL $18.00

Free-range chicken, quinoa and artisan greens, smoked bacon, avocado, roasted pepper salsa, corn bread crumbles, chipotle and chili lime drizzle

WAGYU FLAT IRON STEAK$39.00

Intensely marbled 6 oz wagyu steak, ancho chili lime butter, Walla Walla crispy onion, grilled tomato, pork belly hash

START YOUR DAY

CLASSIC BREAKFAST$13.00

2 eggs any style, applewood smoked bacon or Andouille sausage, country style hashbrowns, choice of toast

POWER STARTER$13.00

Housemade granola, fresh berries, dried fruit and nuts, honey drizzle, Greek style natural yogurt

OATMEAL$12.00

Sundried cranberries, toasted almonds, cinnamon sugar, fresh fruit, sliced bananas and side of toast

VEGETARIAN HASH$13.00

2 eggs poached, spinach, tomato, red onion, artichoke, black olive, balsamic drizzle, country style hashbrowns and choice of toast

THE SMALL PLATE$11.00

2 eggs poached, grilled Roma tomatoes and rye toast

SANDWICHES AND SUCH

Served with hand-cut frites and salad

WEST COAST CLUB$16.00

Smoked salmon, avocado, crispy bacon, lettuce, Tomato, lemon caper mayo served on ciabatta

CRISPY CHICKEN$15.00

Breaded chicken breast, double smoked bacon, lettuce, Tomato, spicy mayo served on ciabatta

MOROCCAN VEGETARIAN WRAP$14.00

Crisp lettuce, cucumber, tomato, seasonal vegetables Chickpea falafel, harissa mayo

SPICY TUNA WRAP$16.00

Lightly seared wasabi crusted tuna, volcano crème, Artisan greens, crispy bacon, avocado in a flour tortilla wrap

LETTUCE WRAP$12.00 - $13.00

Sauteed fresh vegetables, rice noodles, grapefruit hoisin, Cashews, scallions and romaine leaf
SAUTEED CHICKEN - $13.00
GRILLED HALOUMI - $12.00
SPICY PRAWNS - $13.00

WASABI CRUSTED TUNA$30.00

Lightly seared wild caught tuna, wasabi pea crust, served with tempura green onions and edamame risotto, turmeric oil

FRESH DUNGENESS CRABM/P

Whole Dungeness crab, fresh from our live tank, poached and served with edamame risotto, seasonal vegetables, hot garlic butter

CEDAR WRAP SALMON$28.00

Oven baked Pacific salmon, wrapped in local cedar, maple whiskey glaze, cracked black pepper, hot quinoa and seasonal vegetables

TO SHARE

COMBINE BOTH PLATTERS FOR THE PERFECT SEAFOOD TOWER $125

CHILLED SEAFOOD PLATTER$60.00

Six oyster sashimi, chilled crab claws, smoked salmon rosette, tuna tartar, iced prawns, condiments, crostini

HOT SEAFOOD PLATTER $85.00

3oz Wasabi tuna, 3 oz blackened wild salmon, 5 crab claws, ½ steamer pot, garlic prawns, Atlantic lobster tail, seasonal vegetables and condiments

CRÈME POSSET$8.00

Farm fresh cream, lemon, seasonal fruit puree

CHEESECAKE$8.50

Maple syrup flavored with steak spice, bacon bits and bourbon glaze

SEASONAL FRUIT CRUMBLE$8.50

Chef’s selection of seasonal fresh fruit, oat and brown sugar, oven baked, served with caramel drizzle

CHOCOLATE PATE$8.50

Bernard Callebaut dark chocolate, salted caramel sauce, crushed pistachio and whipped cream

Happy Hour Menu

The Appys That Make You Happy
Available 3pm - 6pm Every Day
ALL DlSHES $7.50 EACH

Sriracha & Carrot Chickpea Dip

Cilantro, naan bread, chips

Herbed Cream Cheese and Bruschetta Crostini

House-made roasted red pepper bruschetta, balsamic drizzle

Salmon Cakes

Pink peppercorn and dill cream, spring mix, charred lemon

Crispy Brussel Sprouts

Applewood smoked bacon bites, crushed walnuts, spicy sauce

Creole Sauteed Squid

Humboldt squid sliced and sauteed with tomato and Creole sauce

Short Ribs Boa Buns

Steamed mini buns stuffed with braised short ribs, blue cheese and caramelized onions

Sweet Thai Chicken Bites

Breaded chicken, rice noodles, Asian slaw and sesame seeds