West Coast Grill

Sharing Plates & Bowls

Edamame $14.00

Whole soybeans flashed in ginger glaze.

Steamer Pot $24.00

One lb. fresh mussels and clams. Served with your choice of andouille sausage chipotle sauce OR curried lime cream sauce. Accompanied by a garlic bread wedge.

Calamari $19.00

Pepper-dusted, fried squid. Served with chipotle ranch and house-made tartar.

Crispy Brussels Sprouts $17.00

Sweet ginger glaze, cashews and pickled ginger crisps.

Soya Ginger Chicken Bites$18.00

Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.

Truffle Fries $14.00

House-cut Kennebec fries, truffle oil, herbs, Parmesan and garlic aioli.

Fresh Raw OystersMP

Fresh oysters, served with tequila lime mignonette, horseradish and house-made cocktail sauce.

Handhelds

All sandwiches are served with house salad or fries.
Substitute lettuce wrap for $1 or gluten free bread for $3
Upgrade to truffle fries, onion rings, or Caesar salad for $4

Halibut Fish & Chips$27.00

Two pieces of tempura-battered halibut with house-made tartar sauce and coleslaw.

Saku Tuna Club$25.00

Seared Saku tuna with smoked bacon, crispy onions, arugula, tomato and garlic aioli on sourdough or multigrain bread.

Halibut Burger$24.00

Tempura-battered halibut with house tartar, lettuce and tomato on a brioche bun.

Crispy Chicken Burger$21.00

Panko-crusted chicken, Sriracha mayo, pickles, lettuce and tomato on a brioche bun.

Mountain Burger$23.00

Certified Angus Beef, crispy onions, aged cheddar, smoked bacon, devil’s relish, arugula and garlic aioli.

Veggie Pesto Club $20.00

Avocado, tomato, pesto spread, cucumber, and arugula. Served on choice of sourdough or multigrain bread.

Chicken Strips$19.00

All white meat chicken fillets, with house-made honey mustard sauce.

Mains

West Coast Seafood Pasta$34.00

Premium seafood in a garlic and white wine cream sauce, fresh herbs, lemon, Parmesan cheese and a garlic bread wedge.

Pesto Pasta $29.00

Cherry tomatoes, arugula, red pepper salsa, olive oil, Parmesan.

New York Striploin $39.00

10 oz. Certified Angus Beef striploin, charbroiled, with roasted potatoes and market vegetables.

Wild Mushroom Steak $42.00

10 oz. Certified Angus Beef striploin, sautéed wild mushrooms, spiced butter, roasted potatoes and market vegetables.

Surf and Turf $48.00

Jumbo prawns and Certified Angus Beef striploin, served with spiced butter, roasted potatoes and market vegetables.

Cedar-Wrapped Steelhead $34.00

Steelhead served over cedar, maple whiskey glaze, quinoa and market vegetables.

Sesame-Crusted Tuna $36.00

Seared Saku tuna, sautéed cabbage and vegetables, sweet ponzu, California rice and wasabi dust.

Seared Halibut $39.00

House-cut halibut with California rice, market vegetables, served on a porcini sage cream sauce.

Dessert

Espresso Mud Pie$10.00

D Dutchmen espresso ice cream, Oreo crumble, and a chocolate drizzle.

Sticky Toffee Cake$12.00

Warmed ginger toffee cake, caramel sauce, and D Dutchmen vanilla ice cream.

Laura’s Orchard Pie$9.00

Served warm with D Dutchmen vanilla ice cream.

Berry Swirl Cheesecake$10.00

Served with fresh berry coulis.

Ice Cream$6.00

D Dutchmen premium ice cream fresh from the farm. Vanilla or espresso.

Enhancements

Garlic Bread Wedge $4.00

House-Cut Kennebec Fries $8.00

Crispy Onion Rings $10.00

Garlic-Sauteed Jumbo Prawns $12.00

Sauteed Wild Mushrooms $8.00

Steelhead $14.00

Grilled Chicken Breast $9.00

Side Mixed Greens $8.00

Side Caesar Salad $10.00

Halibut $18.00

Lobster Tail (1) $28.00

Seared Tuna $17.00

START YOUR DAY

Add a slice of artisan toast and homemade jam to any of the above for $2

CLASSIC BREAKFAST$12.00

Two eggs, choice of Helmuts andouille sausage, bacon, or avocado. Served with country hash browns.

POWER STARTER$14.00

House-made granola, fresh berries, dried fruit, nuts and Greek yogurt.

SMALL PLATE$12.00

Two poached eggs, tomatoes and avocado.

SMASHED AVOCADO & TOAST$14.00

Artesian bread with seasoned avocado

BLUEBERRY PANCAKES$15.00

Three fluffy pancakes with hearty granola, topped with blueberries and Greek yogurt.

EGGS BENEDICT$17.00

Two poached eggs, back bacon, and Hollandaise sauce on a toasted English muffin. Served with country hash browns.

WEST COAST BENNY$19.00

Two poached eggs, smoked salmon, spinach, Hollandaise sauce on a toasted English muffin. Served with country hash browns.

BLACKSTONE OMELETTE$16.00

Smoked bacon, spinach, tomatoes, country hash browns

WILD MUSHROOM OMELETTE$16.00

Wild mushrooms, fresh basil, Mascarpone & Parmesan cheese, country style hash browns

Signature Cocktails (1.5 Oz Liquor)

West Coast Caesar$13.00

Absolute Vodka, spiced Clamato, fresh horseradish, signature rim and garnish.

Golden Sunset$12.00

Ruffino Prosecco, Aperol, soda water, finished with an orange slice.

Flavoured Margarita$12.00

Your choice of pineapple, grape- fruit, cranberry, lime, or jalapeño flavours. Made with Altos Tequila Blanco, simple syrup and triple sec.

Flavoured Mojito$12.00

Your choice of Cucumber, Berry, or Pineapple Jalapeño. Made with Bacardi white rum, simple syrup, mint, soda and lime.

Canadian Mule$13.00

Wisers Whiskey, Canadian maple syrup, cinnamon bourbon and ginger beer.

Cubana Mule$13.00

Malibu coconut rum, pineapple juice, lime and ginger beer.

Mexican Mule$13.00

Altos Tequila Blanco, Cointreau, lime, ginger beer and jalapeño.

Key Lime Pie Martini$12.00

Absolute Vanilla Vodka, Triple Sec, pineapple juice and lime juice.

Wild Ruby Martini$12.00

Beefeater Gin, grapefruit juice, simple syrup and lemon juice.

Wake Up Martini$12.00

Freshly brewed espresso, Absolute Vanilla Vodka, Kahlua and fresh cream.