West Coast Grill

STARTERS

PACIFIC FISH FRITTERS $12.00

Mint Hari sauce

CALAMARI $14.00

Buttermilk-marinated Humboldt squid, fried with onions & peppers, spicy aioli

TURKISH CHICKEN SKEWERS $13.00

Spiced chicken skewers, pomegranate, roasted pepper & cashew Muhammara

KUNG PAO BRUSSEL SPROUTS $11.00

Sweet ginger glaze, cashews & pickled ginger crisps

FISH TACO (2) $18.00

Wild halibut tempura, cabbage, kimchi, Sriracha mayo, cilantro & pea shoots

FIELD TOMATO BRUSCHETTA $11.00

Seasonal tomatoes, gremolata, arugula, balsamic drizzle & Parmesan flakes

LAND AND SEA $18.00

Seared bay scallops, crispy pork belly, truffle dust and purées

CUP OF CLAM CHOWDER (8 OZ)$8.00

New England creamy chowder, bacon, baby clams, spring vegetables, fresh herbs & crostini

WEST COAST CHOWDER$18.00

Rich creamy chowder, bacon, Manila clams, BC mussels, Pacfic fish, tiger prawn, bay scallop, spring vegetables, fresh herbs & crostini

BAKED OYSTERS $19.00

Six baked oysters with wilted spinach, cream, bacon & Parmesan

SMOKED TROUT & CHEESE DIP$16.00

Blend of three cheeses & smoked trout, onion confit, sourdough baguette

CRAB CAKES$18.00

Panko-crusted crab cakes, Sriracha mayo & sweet corn salsa

STEAMER POT WITH MATCHSTICK FRITES & GARLIC BREAD $19.00

1 lb Fresh BC mussels, 1lb Manila clams, ½ lb mussels & ½ lb clams.
SAUCE OF CHOICE:
Thai Coconut Lime Curry or Beer & Herbs or Andouille & Chipotle Cream

SALADS

CAESAR SALAD$16.00

Crisp romaine & Tuscan kale, house-made Caesar dressing, crispy capers & bacon, Parmesan flakes

FARMER MARKET $16.00

Artisan mixed greens, vegetable preserves, herbed chèvre, citrus miso dressing, honeyed walnuts

TUNA POKE BOWL $21.00

Saku tuna, mixed cabbage, julienne vegetables, wakame & nori seaweed, sesame, avocado & sticky rice

MOA BOWL $19.00

Grilled chicken breast, quinoa, bacon, avocado, julienne vegetables & chipotle dressing

MAINS

CHICKEN SUPREME$29.00

Bone-in chicken breast, wild BC mushrooms, baby potatoes, market vegetables, grand jus

CEDAR-WRAPPED SALMON $30.00

Marinated wild salmon, maple bourbon glaze, market vegetables & new potatoes

SEARED HALIBUT $35.00

Pan-seared wild halibut, squash & field mushrooms in a smoked duck broth, California rice

ORGANIC BEEF STRIPLOIN 8OZ $37.00

Lobster bone marrow butter, blistering tomatoes & young potatoes
ADD red wine demi - $4
ADD 5oz lobster tail - $24

GARDEN PESTO PASTA $20.00

Capellini pasta, sautéed market vegetables, fresh pesto sauce & roasted cashews

WEST COAST LINGUINI $29.00

Manila clams, fresh BC mussels, bay scallops, tiger prawns, langoustine, Pacific fish tomato saffron sauce or Mornay cream sauce

CARIBBEAN LOBSTER TAILS $48.00

Twin lobster tails, baked with fresh herb panko, garlic butter, seasonal vegetables & California rice

HALIBUT FISH & CHIPS $22.00

Tempura halibut, pomme frites, zesty rémoulade, sweet pea purée, house-made slaw, fresh lemon

SESAME-CRUSTED TUNA $31.00

Line-caught tuna, lightly seared, sautéed cabbage & vegetables medley, sweet ponzu, scented sticky rice, wasabi dust

CHILLED SEAFOOD PLATTER $85.00

Twelve fresh shucked oysters, six cold crab claws, six poached tiger prawns, chilled mussels, Saku tuna tartare & condiments

HOT SEAFOOD BOIL $110.00

Crab claws, prawns, steamer pot, lobster tail, baked oysters, bay scallops & langoustine, white wine thyme & saffron jus, potatoes, market vegetables & baguette

ALASKAN KING CRAB MP

Lemon & butter, market vegetables & new potatoes

MOUNTAIN BURGER$19.00

Hand-pressed beef patty, caramelized onions, sliced cheese, crispy bacon, devil’s relish, arugula, garlic aioli, served with fries

START YOUR DAY

CLASSIC BREAKFAST$13.00

2 eggs any style, applewood smoked bacon or Andouille sausage, country style hashbrowns, choice of toast

POWER STARTER$13.00

Housemade granola, fresh berries, dried fruit and nuts, honey drizzle, Greek style natural yogurt

OATMEAL$12.00

Sundried cranberries, toasted almonds, cinnamon sugar, fresh fruit, sliced bananas and side of toast

VEGETARIAN HASH$13.00

2 eggs poached, spinach, tomato, red onion, artichoke, black olive, balsamic drizzle, country style hashbrowns and choice of toast

THE SMALL PLATE$11.00

2 eggs poached, grilled Roma tomatoes and rye toast