West Coast Grill

Sharing Plates & Soup

Edamame $16.00

Whole soybeans flashed in ginger glaze.

Calamari $20.00

Fried squid, peppers, jalapeños, onions. Served with house-made chipotle ranch and tartar sauce.

Tuna Crudo $24.00

4 oz Saku Tuna with orange miso, avocado, cucumber, sesame, lime, and scallions. Served with cherry tomatoes, arugula salad, and fried wontons.

Steamer Pot $27.00

One lb. mussels and clams. Choose between curry/lime, chipotle/sausage, wine/garlic, or tomato sauce. Served with a wedge of garlic bread.

Panko-Crusted Goat Cheese $19.00

Panko and herb-crusted goat cheese. Served with basil pesto, a honey citrus arugula salad and fried wontons to dip.

Crispy Brussels Sprouts $18.00

Fried Brussels sprouts with a honey soy glaze, candied nuts and sesame.

Soya Ginger Chicken Bites$18.00

Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.

Herb Truffle Fries $15.00

House-cut fries, confit garlic, cracked pepper, truffle oil, fresh herbs, Parmesan cheese, and house-made garlic aioli.

Prawn Fritters$19.00

Tempura-battered jumbo prawns, sweet chili dip, lemon, arugula. Gluten-free coating available on request.

Fresh Raw Oysters MP

Fresh oysters, served with tequila lime mignonette, horseradish and house-made cocktail sauce.

West Coast Chowder$25.00

Delicious seafood in our signature house-made chowder served with a wedge of garlic bread.

Cup of Clam Chowder$14.00

Creamy chowder with clams, potatoes and vegetables, served with a wedge of garlic bread.

Bowls & Handhelds

Caesar Salad $20.00

Crisp romaine, Parmesan cheese, fried capers, house-made Caesar dressing and croutons.

Market Salad $20.00

Fresh greens, goat cheese, cherry tomatoes, cucumbers, candied nuts, and berries. Served with a honey citrus dressing.

Moa Bowl $26.00

Pulled chicken, quinoa, fresh greens, bacon, grape tomatoes, cucumbers, carrots, avocado, red pepper salsa, chipotle drizzle.

Red Curry Bowl $26.00

Wok-tossed vegetables, Thai coconut curry sauce and California rice. Choose to add chicken for $10 or prawns for $12.

All items below are served with house salad or fries. Substitute lettuce wrap for $2 or gluten free bread for $3. Upgrade to truffle fries or Caesar salad for $4.

Halibut Fish & Chips$28.00

Two pieces of tempura-battered halibut and creamy coleslaw with house-made tartar sauce.

Saku Tuna Club$26.00

Seared Saku tuna with smoked bacon, crispy onions, lettuce, tomatoes, pickles, with garlic aioli and house-made devil relish. Served on your choice of sourdough or multigrain bread.

Halibut Burger$26.00

Tempura-battered halibut, pickled onions, pickles, tomatoes, creamy coleslaw, with house-made tartar sauce. Served on a brioche bun.

Crispy Chicken Sandwich$24.00

Crispy fried chicken, lettuce, tomatoes, pickles, with a spicy dill aioli. Served on a brioche bun. Gluten-free coating available on request.

Mountain Burger$25.00

6 oz Certified Angus Beef patty with house-made devil relish, bacon, cheddar cheese, crispy onions, lettuce, tomatoes, pickles, and garlic aioli. Served on a brioche bun.

Vegetarian Club $21.00

Avocado, tomatoes, arugula, cucumbers, pickled onions, tomatoes and basil pesto. Served on choice of sourdough or multigrain.

Chicken Strips$21.00

All white meat chicken filets, with house-made honey mustard.

Mains

West Coast Seafood Pasta$37.00

Premium seafood in your choice of a house-made tomato sauce or a garlic and white wine cream sauce with onions, garlic and Parmesan cheese. Served on linguini with a wedge of garlic bread.

Wild Mushroom Pesto Pasta $31.00

Mixed with mushrooms, spinach and cherry tomatoes, with a creamy sundried tomato pesto, and topped with Parmesan cheese. Served on linguini with a wedge of garlic bread.

Oven-Baked Braised Beef Mac + Cheese$32.00

Macaroni noodles tossed in our house-made three cheese cream sauce, with slow-roasted beef, jalapeños, and shallots. Baked with a panko blend of three cheeses. Topped with BBQ sauce and served with a wedge of garlic bread and side house salad.

Pacific Snapper $35.00

6 oz pan-seared blackened snapper filet. Served with roasted market vegetables and quinoa topped with fire-roasted red pepper and tomato pistou.

Seared Halibut $40.00

6 oz halibut filet, pan-seared with fresh lemon and garlic. Served with market vegetables, California rice, and a porcini sage mushroom cream sauce.

Arctic Char $38.00

6 oz pan-seared char filet, apple maple glaze, caramelized onions, cherry tomatoes, quinoa and market vegetables.

New York Striploin$43.00

Charbroiled 10 oz. Certified Angus Beef striploin, roasted market vegetables, roasted garlic and herb potatoes, and a peppercorn mushroom demi topped with a side of garlic herb butter.

Surf and Turf $72.00

10 oz Certified Angus Beef striploin, 4 oz lobster tail, roasted market vegetables, roasted garlic and herb potatoes. Served with a side of clarified butter. Topped with garlic herb butter.

Sesame-Crusted Tuna $37.00

Seared Saku tuna rolled in sesame seeds, sautéed Asian style cabbage, market vegetables with ponzu and wasabi dust.

Fried Chicken Dinner$34.00

Two buttermilk fried chicken breasts, fresh cut fries, gravy, creamy coleslaw, pickled onions, and jalapeños. Includes house-made honey mustard sauce. Gluten-free coating available on request.

Dessert

Espresso Mud Pie$13.00

D Dutchmen espresso ice cream, Oreo crumble, and a chocolate drizzle.

Ginger Toffee Cake$15.00

Warmed ginger toffee cake, caramel sauce, and D Dutchmen vanilla ice cream.

Seasonal Baked Pies$10.00

Served warm with D Dutchmen vanilla ice cream.

Berry Swirl Cheesecake$12.00

Served with fresh berry compote.

Ice Cream$6.00

D Dutchmen ice cream fresh from the farm. Vanilla or chocolate espresso.

Enhancements

Garlic Bread Wedge $4.00

House-Cut Kennebec Fries $8.00

Garlic-Sautéed Jumbo Prawns $12.00

Sauteed Wild Mushrooms $8.00

Arctic Char $20.00

Grilled Chicken Breast $10.00

Side Mixed Greens $8.00

Side Caesar Salad $10.00

Halibut $21.00

Lobster Tail (1) $29.00

Seared Tuna $17.00

Pacific Snapper $19.00

START YOUR DAY

Add a slice of multigrain or sourdough toast and homemade jam to any of the above for $2.
We are proud to use fresh free-run eggs, locally sourced sausage and back bacon, and locally made bread in all our breakfast dishes. Enjoy!

Classic Breakfast$17.00

Two eggs, choice of Helmuts andouille sausage, bacon, or avocado. Served with country hashbrowns.

Power Starter$14.00

House-made granola, fresh berries, dried fruit, nuts and Greek yogurt.

Small Plate$12.00

Two poached eggs, tomatoes and fresh fruit.

Smashed Avocado & Toast$14.00

Artisan bread with seasoned avocado.

Oatmeal Blueberry Pancakes$17.00

Three fluffy pancakes with hearty oatmeal, blueberries, Greek yogurt dusted in icing sugar.

Classic Oatmeal$10.00

Brown sugar, cream, dried cranberry.

Eggs Benedict$19.00

Two poached eggs, back bacon, and Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.

West Coast Benny$21.00

Two poached eggs, smoked salmon, spinach, Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.

Blackstone Omelette$18.00

Smoked back bacon, spinach, tomatoes. Served with country hashbrowns.

Wild Mushroom Omelette$18.00

Wild mushrooms, fresh basil, aged cheddar & Parmesan cheese. Served with country hashbrowns.

Bacon and Egger$15.00

Egg, bacon, cheese, and garlic aioli on an English muffin. Served with country hashbrowns.

Caramel French Toast$18.00

Double dipped, topped with house-made caramel sauce and whipped cream.

Happy Hour Menu

Edamame $10.00

Whole soybeans flashed in ginger glaze.

Steamer Pot $18.00

One lb. mussels and clams. Choose between curry/lime, chipotle/sausage, wine/garlic, or tomato sauce. Served with a garlic bread wedge.

Calamari $13.50

Fried squid, peppers, jalapeños, onions. Served with house-made chipotle ranch and tartar sauce.

Crispy Brussels Sprouts $12.00

Fried Brussels sprouts with a honey soy glaze, candied nuts and sesame.

Soya Ginger Chicken Bite$13.00

Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.

Truffle Fries $10.00

House-cut Kennebec fries, confit garlic, cracked pepper, truffle oil, fresh herbs, Parmesan cheese, and house-made garlic aioli.

Fresh Raw Oysters $18 per 1/2 dozen

Fresh oysters served with tequila lime mignonette, horseradish and house-made cocktail sauce.

Panko Crusted Goat Cheese $13.50

Panko and herb-crusted goat cheese. Served with basil pesto, a honey citrus arugula salad and fried wontons to dip.

Drink Specials

Draft Beer$6.50

Highball (1oz)$6.50

Red or White Wine (5 oz)$6.50

Red or White Wine (8 oz)$10.50

Mimosa$9.00