West Coast Grill
Kelowna BC – Menus
Happy hour 7 days a week from 2:30 – 5:30pm
We are now open for indoor dining.

- All Day
- Breakfast
- Drink Menu
- Happy Hour
Sharing Plates & Soup
Edamame
$16.00
Whole soybeans flashed in ginger glaze.
Calamari
$20.00
Fried squid, peppers, jalapeños, onions. Served with house-made chipotle ranch and tartar sauce.
Tuna Crudo
$24.00
4 oz Saku Tuna with orange miso, avocado, cucumber, sesame, lime, and scallions. Served with cherry tomatoes, arugula salad, and fried wontons.
Steamer Pot
$27.00
One lb. mussels and clams. Choose between curry/lime, chipotle/sausage, wine/garlic, or tomato sauce. Served with a wedge of garlic bread.
Panko-Crusted Goat Cheese
$19.00
Panko and herb-crusted goat cheese. Served with basil pesto, a honey citrus arugula salad and fried wontons to dip.
Crispy Brussels Sprouts
$18.00
Fried Brussels sprouts with a honey soy glaze, candied nuts and sesame.
Soya Ginger Chicken Bites$18.00
Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.
Herb Truffle Fries
$15.00
House-cut fries, confit garlic, cracked pepper, truffle oil, fresh herbs, Parmesan cheese, and house-made garlic aioli.
Prawn Fritters$19.00
Tempura-battered jumbo prawns, sweet chili dip, lemon, arugula. Gluten-free coating available on request.
Fresh Raw Oysters
MP
Fresh oysters, served with tequila lime mignonette, horseradish and house-made cocktail sauce.
West Coast Chowder$25.00
Delicious seafood in our signature house-made chowder served with a wedge of garlic bread.
Cup of Clam Chowder$14.00
Creamy chowder with clams, potatoes and vegetables, served with a wedge of garlic bread.
Bowls & Handhelds
Caesar Salad
$20.00
Crisp romaine, Parmesan cheese, fried capers, house-made Caesar dressing and croutons.
Market Salad
$20.00
Fresh greens, goat cheese, cherry tomatoes, cucumbers, candied nuts, and berries. Served with a honey citrus dressing.
Moa Bowl
$26.00
Pulled chicken, quinoa, fresh greens, bacon, grape tomatoes, cucumbers, carrots, avocado, red pepper salsa, chipotle drizzle.
Red Curry Bowl
$26.00
Wok-tossed vegetables, Thai coconut curry sauce and California rice. Choose to add chicken for $10 or prawns for $12.
All items below are served with house salad or fries. Substitute lettuce wrap for $2 or gluten free bread for $3. Upgrade to truffle fries or Caesar salad for $4.
Halibut Fish & Chips$28.00
Two pieces of tempura-battered halibut and creamy coleslaw with house-made tartar sauce.
Saku Tuna Club$26.00
Seared Saku tuna with smoked bacon, crispy onions, lettuce, tomatoes, pickles, with garlic aioli and house-made devil relish. Served on your choice of sourdough or multigrain bread.
Halibut Burger$26.00
Tempura-battered halibut, pickled onions, pickles, tomatoes, creamy coleslaw, with house-made tartar sauce. Served on a brioche bun.
Crispy Chicken Sandwich$24.00
Crispy fried chicken, lettuce, tomatoes, pickles, with a spicy dill aioli. Served on a brioche bun. Gluten-free coating available on request.
Mountain Burger$25.00
6 oz Certified Angus Beef patty with house-made devil relish, bacon, cheddar cheese, crispy onions, lettuce, tomatoes, pickles, and garlic aioli. Served on a brioche bun.
Vegetarian Club
$21.00
Avocado, tomatoes, arugula, cucumbers, pickled onions, tomatoes and basil pesto. Served on choice of sourdough or multigrain.
Chicken Strips$21.00
All white meat chicken filets, with house-made honey mustard.
Mains
West Coast Seafood Pasta$37.00
Premium seafood in your choice of a house-made tomato sauce or a garlic and white wine cream sauce with onions, garlic and Parmesan cheese. Served on linguini with a wedge of garlic bread.
Wild Mushroom Pesto Pasta
$31.00
Mixed with mushrooms, spinach and cherry tomatoes, with a creamy sundried tomato pesto, and topped with Parmesan cheese. Served on linguini with a wedge of garlic bread.
Oven-Baked Braised Beef Mac + Cheese$32.00
Macaroni noodles tossed in our house-made three cheese cream sauce, with slow-roasted beef, jalapeños, and shallots. Baked with a panko blend of three cheeses. Topped with BBQ sauce and served with a wedge of garlic bread and side house salad.
Pacific Snapper
$35.00
6 oz pan-seared blackened snapper filet. Served with roasted market vegetables and quinoa topped with fire-roasted red pepper and tomato pistou.
Seared Halibut
$40.00
6 oz halibut filet, pan-seared with fresh lemon and garlic. Served with market vegetables, California rice, and a porcini sage mushroom cream sauce.
Arctic Char
$38.00
6 oz pan-seared char filet, apple maple glaze, caramelized onions, cherry tomatoes, quinoa and market vegetables.
New York Striploin$43.00
Charbroiled 10 oz. Certified Angus Beef striploin, roasted market vegetables, roasted garlic and herb potatoes, and a peppercorn mushroom demi topped with a side of garlic herb butter.
Surf and Turf
$72.00
10 oz Certified Angus Beef striploin, 4 oz lobster tail, roasted market vegetables, roasted garlic and herb potatoes. Served with a side of clarified butter. Topped with garlic herb butter.
Sesame-Crusted Tuna
$37.00
Seared Saku tuna rolled in sesame seeds, sautéed Asian style cabbage, market vegetables with ponzu and wasabi dust.
Fried Chicken Dinner$34.00
Two buttermilk fried chicken breasts, fresh cut fries, gravy, creamy coleslaw, pickled onions, and jalapeños. Includes house-made honey mustard sauce. Gluten-free coating available on request.
Dessert
Espresso Mud Pie$13.00
D Dutchmen espresso ice cream, Oreo crumble, and a chocolate drizzle.
Ginger Toffee Cake$15.00
Warmed ginger toffee cake, caramel sauce, and D Dutchmen vanilla ice cream.
Seasonal Baked Pies$10.00
Served warm with D Dutchmen vanilla ice cream.
Berry Swirl Cheesecake$12.00
Served with fresh berry compote.
Ice Cream$6.00
D Dutchmen ice cream fresh from the farm. Vanilla or chocolate espresso.
Enhancements
Garlic Bread Wedge
$4.00
House-Cut Kennebec Fries
$8.00
Garlic-Sautéed Jumbo Prawns
$12.00
Sauteed Wild Mushrooms
$8.00
Arctic Char
$20.00
Grilled Chicken Breast
$10.00
Side Mixed Greens
$8.00
Side Caesar Salad
$10.00
Halibut
$21.00
Lobster Tail (1)
$29.00
Seared Tuna
$17.00
Pacific Snapper
$19.00
START YOUR DAY
Add a slice of multigrain or sourdough toast and homemade jam to any of the above for $2.
We are proud to use fresh free-run eggs, locally sourced sausage and back bacon, and locally made bread in all our breakfast dishes. Enjoy!
Classic Breakfast$17.00
Two eggs, choice of Helmuts andouille sausage, bacon, or avocado. Served with country hashbrowns.
Power Starter$14.00
House-made granola, fresh berries, dried fruit, nuts and Greek yogurt.
Small Plate$12.00
Two poached eggs, tomatoes and fresh fruit.
Smashed Avocado & Toast$14.00
Artisan bread with seasoned avocado.
Oatmeal Blueberry Pancakes$17.00
Three fluffy pancakes with hearty oatmeal, blueberries, Greek yogurt dusted in icing sugar.
Classic Oatmeal$10.00
Brown sugar, cream, dried cranberry.
Eggs Benedict$19.00
Two poached eggs, back bacon, and Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.
West Coast Benny$21.00
Two poached eggs, smoked salmon, spinach, Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.
Blackstone Omelette$18.00
Smoked back bacon, spinach, tomatoes. Served with country hashbrowns.
Wild Mushroom Omelette$18.00
Wild mushrooms, fresh basil, aged cheddar & Parmesan cheese. Served with country hashbrowns.
Bacon and Egger$15.00
Egg, bacon, cheese, and garlic aioli on an English muffin. Served with country hashbrowns.
Caramel French Toast$18.00
Double dipped, topped with house-made caramel sauce and whipped cream.
Beverages
Organic Kootenay Coffee$3.00
Latte$5.00
Cappuccino$5.00
Americano$4.00
Mocha$5.00
Hot Chocolate$5.00
Virtue Organic Tea$4.00
Juice or Milk$4.00
Espresso Single / Double$4 / $6
Sides
Potatoes$3.00
Smoked bacon$4.00
Toast$2.00
Andouille sausage$4.00
Egg$2.00
Berries$5.00
Grilled tomatoes$3.00
Avocado$4.00
Happy Hour Menu
Edamame
$10.00
Whole soybeans flashed in ginger glaze.
Steamer Pot
$18.00
One lb. mussels and clams. Choose between curry/lime, chipotle/sausage, wine/garlic, or tomato sauce. Served with a garlic bread wedge.
Calamari
$13.50
Fried squid, peppers, jalapeños, onions. Served with house-made chipotle ranch and tartar sauce.
Crispy Brussels Sprouts
$12.00
Fried Brussels sprouts with a honey soy glaze, candied nuts and sesame.
Soya Ginger Chicken Bite$13.00
Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.
Truffle Fries
$10.00
House-cut Kennebec fries, confit garlic, cracked pepper, truffle oil, fresh herbs, Parmesan cheese, and house-made garlic aioli.
Fresh Raw Oysters
$18 per 1/2 dozen
Fresh oysters served with tequila lime mignonette, horseradish and house-made cocktail sauce.
Panko Crusted Goat Cheese
$13.50
Panko and herb-crusted goat cheese. Served with basil pesto, a honey citrus arugula salad and fried wontons to dip.
Drink Specials
Draft Beer$6.50
Highball (1oz)$6.50
Red or White Wine (5 oz)$6.50
Red or White Wine (8 oz)$10.50
Mimosa$9.00

West Coast Grill + Oyster Bar
Kelowna location
Phone: 236-420-0206 (Kelowna Location) Phone: 778-425-0888 (Sooke Location) kelownagm@westcoastgrill.ca Get DirectionWest Coast Grill - Sooke
See our Sooke location menu and services below.
vlessard@westcoastgrill.ca
6929 West Coast Road, Sooke, BC V9Z 0V1
Hours of Operations:
Open daily from 8am to 9pm
Vault Sports Lounge:
Tuesday to Thursday 4pm to 9pm and Friday
Saturday 4pm to 10pm
West Coast Grill - Nelson
See our Nelson location menu and services below.
nelsonmarketing@westcoastgrill.ca
701 Lakeside Drive, Nelson, BC V1L 6G3
West Coast Grill: 7am to 10pm (6:30am during the ski season)
Vault Sports Lounge: 4pm to 10pm
Le Petit Café & Crêperie: 6am to 2pm
West Coast Grill - Cranbrook
See our Cranbrook location menu and services below.
cranbrookfb@westcoastgrill.ca
209 Van Horne Street South, Cranbrook, BC V1C 6R9
West Coast Grill: Monday to Friday – 5pm to 9pm
Saturday and Sunday – 7am to 11:30am and 5pm to 9pm
Don Cherry: Monday to Saturday – 11:30am to Midnight
Sunday – 11:30am to 11pm
Grind Station Café: 6am to 1:30pm
West Coast Grill - Smithers
See our Smithers location menu and services below.
West Coast Grill - Kelowna
See our Kelowna location menu and services below.
kelownagm@westcoastgrill.ca
1675 Abbott St, Kelowna, BC V1Y 1A9
West Coast Grill:
Hours: Sunday to Thursday 7:30am - 9:00pm
Friday & Saturday 7:30am - 10:00pm
The restaurant is closed all day on Wednesdays due to staffing shortages. This is effective Aug 30th and is until further notice.