West Coast Grill

FORAGE & FARM

CUP OF CLAM CHOWDER$9.00

Creamy chowder, baby clams, spring vegetables, Old Bay puff crouton, garden chives

WEST COAST CHOWDER$19.00

Pacific fish, Salt Spring mussels, Varnish clams, prawn, bay scallop, micro greens, garlic toast

BEET ROOT & GREENS$18.00

Thinly sliced beets, chive cream, artisan greens, goat cheese, candied walnuts, citrus miso dressing, crostini

MOA BOWL$22.00

Marinated diced chicken, Applewood smoked bacon, goat cheese, Pico de Gallo, pickled onions, avocado, roasted garlic poblano pepper dressing, cilantro crema

DEEP FRIED CAESAR$19.00

Deep fried Brussels Sprouts, Caesar dressing, Parmesan petals, Applewood smoked bacon, focaccia croutons, lemon, shaved egg yolk

FRESH BURRATA & TOMATO$26.00

Made to be shared… or for the cheese lovers! Olives, roasted garlic, tomatoes, arugula, crusty bread, olive oil, balsamic reduction, lemon zest

SHARED PLATES

TUNA WONCHOS$21.00

Crispy and seasoned wonton, marinated Saku tuna, nori, sesame seeds, cucumber, spring onion, togarashi kewpie mayo, pickled shimeji, sesame ginger drizzle

STEAMER POT 1LB$22.00

½ Salt Spring mussels ½ Varnish clams, chipotle, lemongrass, chorizo, cream, garlic bread

FRESH OYSTERS$19.00

Raw on the half shell, ginger peach mignonette, cucumber mint mignonette, housemade cocktail sauce, fresh shaved horseradish root
The consumption of raw oysters poses an increased risk of foodborn illness (VIHA)

BUCKET OF SHRIMP$28.00

1 lb, red chili butter, chives, viognier, fresh herbs, charred bread

THREE CHEESE DIP$18.00

Parmesan, goat cheese, cream cheese, artichokes, basil, roasted garlic, spinach, tricolor corn tortilla chips
Add Dungeness Crab $5.50

CALAMARI$17.00

Graham crumb crusted, Romesco sauce, charred lime, fried jalapenos, shaved almonds

PLANT-BASE TACOS$17.00

Falafel, avocado, Pico de Gallo, pickled red onions, goat cheese, soft corn tortillas, cilantro, lime, crema

CRAB CAKES$19.00

Chili oil, roasted Poblano and garlic cream, micro greens

LAND & SEA

FISHERMAN CAPELLINI$31.00

Scallops, prawns, Pacific fish, Salt Spring mussels, Varnish clams, Chardonnay cream, fresh herbs, Parmesan petals, kataifi, charred bread

SEAFOOD BOIL$49.00

Lobster tail, shell on prawns, clams, mussels, Pacific fish, baby potatoes, garden vegetables, red chili butter
Add Charred Bread $3

HALIBUT NIÇOISE$38.00

Pan seared halibut, crispy artichoke, green beans, olives, marinated tomatoes, roasted baby potatoes, shaved egg yolk, caper hollandaise

WASABI CRUSTED TUNA$32.00

Wasabi pea crusted Saku Tuna, edamame puree, pickled shimeji, sesame ginger emulsion, nori risotto, tempura water chestnut

WEST COAST FISH & CHIPS$23.00

Battered Pacific cod, caper remoulade, crispy fries, clam chowder, red cabbage slaw

BUTTERNUT SQUASH RAVIOLI$23.00

Sundried tomato cream, arugula, sage oil, goat cheese, toasted walnuts, lemon zest
Add Marinated Chicken Breast or Prawns $9

THE RUSSELL$33.00

Pan roasted chicken supreme, pancetta & chive risotto, seasonal vegetables, shallot and thyme demi-glace

MOUNTAIN BURGER$21.00

8oz ground chuck, caramelized onions, smoked cheddar, Applewood bacon, devil's relish, arugula, garlic aioli, Peasant Bun

STEAK AU POIVRE$36.00

Peppercorn crusted 8oz Flat Iron steak, smashed potatoes, Cognac cream, asparagus, sautéed Shimeji, fried leeks

RACK OF LAMB$45.00

Marinated rack of lamb, duck fat confit potatoes, warm beets and chimichurri, Bordelaise