West Coast Grill

FORAGE & FARM

CUP OF CLAM CHOWDER$8.00

Creamy white chowder, baby clams, spring vegetables and red bliss potatoes. Served with a bread stick

WEST COAST CHOWDER$18.00

Rich creamy soup, fresh herbs, Pacific white fish, Salt Spring Island mussels and savoury clams, tiger prawn and Bay scallop. Served with warm bread

FORAGE GREENS $16.00

Artisan greens, poached pear, candied walnut, goat cheese, dried fruit, famous citrus miso dressing

FAR WEST CAESAR SALAD$18.00

Chopped romaine, roasted chickpeas, fresh lemon, bacon crisps, Parmesan petals, housemade Caesar dressing, hard boiled egg, bread stick

MOA BOWL$20.00

Grilled chicken, quinoa, mixed greens, crispy bacon, sliced avocado, roasted pepper salsa, goat cheese crumbles, chipotle lime crema

THAI VEGAN BOWL $18.00

Vermicelli rice noodles, edamame, cucumber, shredded slaw with julienne vegetables, pickled red onion, scallion, cashew and cilantro, Thai red curry

SHARED PLATES

LOADED LATTICE CHIPS$17.00

Lattice chips, spicy sour cream, green onions, goat cheese, roasted red pepper salsa, bacon, avocado and jalapeño mayo

WINGS$16/lb

Blue Hot | Butter Chicken | Salt & Pepper Sticky Honey Jack. Served with pink peppercorn dip

FRESH RAW OYSTERS (6)$18.00

Raw on ½ shell served with Yuzu mignonette, housemade cocktail sauce, lemon, and fresh shaved horseradish
The consumption of raw oysters poses an increased risk of foodborn illness (VIHA)

THREE CHEESE DIP $16.00

Our original dip! Oven-baked, three cheese blend, artichokes, spinach, roasted garlic, corn tortillas
Add Crab $5

CRISPY CALAMARI$15.00

Graham-crusted Humboldt squid, romesco sauce, charred lime, fried jalapeños

STEAMER POT$21/lb

½ mussels ½ clams. Served with Focaccia garlic bread, Chipotle and Chorizo Cream sauce

TACOS $16.00

Soft corn tortilla, slaw, jalapeños, pickled red onions, cilantro cream, ancho chili lime. Fried Fish Taco OR Falafel & Avocado Taco

CRAB CAKES$18.00

Panko-breaded crab cakes, Pico de Gallo, local greens and chipotle hollandaise

BUCKET OF SHRIMP$26.00

Peel your own! Sautéed with garlic and red chili butter. Served with warm bread

CRISPY BRUSSELS SPROUTS $15.00

Flash fried, candied bacon, honey balsamic reduction, sliced pear & walnut crumbs

LAND & SEA

PACIFIC FISH & CHIPS$23.00

Battered catch of the day, caper remoulade, handcut fries, slaw, and cup of chowder

MOUNTAIN BURGER$19.00

Hand-pressed beef, caramelized onions, smoked cheddar, Applewood bacon, devil’s relish, arugula, garlic aioli

CHICKEN AND BRIE SANDWICH$18.00

Breaded chicken breast, melted brie, bacon jam, garlic aioli, tomato, green leaves on ciabatta

WEST COAST SANDWICH$18.00

Smoked salmon, marinated red onions, cucumbers, avocado, arugula, caper remoulade. Served on a ciabatta bun

BUTTERNUT SQUASH RAVIOLI$26.00

Grilled chicken breast, butternut squash filled ravioli, sundried tomato cream, arugula, sage oil, chevre and walnut crumbles

FISHERMAN’S PASTA$30.00

Scallops, prawns, mussels, clams and Pacific fish, white wine and herb cream sauce, kataifi, parmesan cheese and garlic bread

SESAME CRUSTED TUNA $32.00

Lightly seared tuna, edamame risotto, seasonal julienne vegetables, Ponzu sauce

SEAFOOD BOIL $42.00

Steamed mussels, clams, shell on prawns and Atlantic lobster tail, Pacific fish, red chili butter, seasonal vegetables and roasted potatoes
Add Garlic Bread $2

THE RUSSEL$31.00

Pan-seared skin on chicken breast, seasonal vegetables, bacon and green onion risotto, goat cheese cream

FLAT IRON STEAK$32.00

Cooked medium rare, 8 oz flat iron steak. Roasted potatoes, seasonal vegetables, red wine demi, onion straws