West Coast Grill

START YOUR DAY

CUP OF FRUIT$7.00

YOGURT PARFAIT & TOAST$10.00

For the small appetite! Greek natural yogurt, housemade granola, fresh fruits, honey drizzle and your choice of toast

CHOCOLATE CHIPS PANCAKE$15.00

Buttermilk pancake stack, chocolate chips, topped with dark chocolate sauce, salted caramel and whipped cream

GLENROSA HAM & CHEESE OMELETTE$17.00

Locally sourced ham, cheddar cheese and chives, potato hash and toast

CRISPY CHICKEN & WAFFLES$17.00

Large Belgian waffle, crispy chicken strips, poached pear and Bourbon Maple glaze

CLASSIC BREAKFAST$15.00

2 eggs any style, applewood smoked bacon or chicken & apple sausage, potatoes and choice of toast

WEST COAST BENNY$21.00

2 crab cakes topped with smoked salmon, sautéed spinach, poached eggs, hollandaise sauce, potatoes

TRADITIONAL BENNY$15.00

English muffins, poached eggs, back bacon, topped with hollandaise, potatoes

CHORIZO HASH$16.00

Breakfast potatoes, ground chorizo, caramelized onions, poached eggs, chipotle hollandaise, choice of toast

BEVERAGES

STICK IN THE MUD COFFEE$3.50

Organic and fair trade coffee, locally roasted beans

VIRTUE TEAS$3.50

Various flavours of herbal and caffeinated teas. All fair trade and some organic!

HOT CHOCOLATE$4.00

Topped with whipped cream and sugar rim

FRUIT JUICES 12OZ$4.00

Cranberry, Pink Grapefruit, Orange, Apple, Pineapple, Tomato

COLD MILK (12OZ)$4.00

CHOCOLATE MILK (12OZ)$4.00

FORAGE & FARM

CUP OF CLAM CHOWDER$8.00

Creamy white chowder, baby clams, spring vegetables and red bliss potatoes. Served with a bread stick

WEST COAST CHOWDER$18.00

Rich creamy soup, fresh herbs, Pacific white fish, Salt Spring Island mussels and savoury clams, tiger prawn and Bay scallop. Served with warm bread

FORAGE GREENS$16.00

Artisan greens, poached pear, candied walnut, goat cheese, dried fruit, famous citrus miso dressing

FAR WEST CAESAR SALAD$18.00

Chopped romaine, roasted chickpeas, fresh lemon, bacon crisps, Parmesan petals, housemade Caesar dressing, hard boiled egg, bread stick

MOA BOWL$20.00

Grilled chicken, quinoa, mixed greens, crispy bacon, sliced avocado, roasted pepper salsa, goat cheese crumbles, chipotle lime crema

SEARED TUNA & ARUGULA$22.00

Sesame crusted Albacore tuna, arugula, shaved almond, edamame, sundried cherries, pickled ginger and sliced cucumber, sesame dressing

SHARED PLATES

LACHOS$15.00

Lattice chips, spicy sour cream, green onions, roasted red pepper salsa, bacon, avocado and jalapeño mayo

WINGS$16/lb

Buffalo Hot | Grapefruit Hoisin BBQ | Salt and Pepper

FRESH RAW OYSTERS (6)$18.00

Raw on ½ shell served with sherry mignonette, housemade cocktail sauce, lemon, and fresh shaved horseradish
The consumption of raw oysters poses an increased risk of foodborn illness (VIHA)

THREE CHEESE DIP$16.00

Our original dip! Oven-baked, three cheese blend, artichokes, spinach, roasted garlic, corn tortillas
Add Crab $5

CRISPY CALAMARI$15.00

Graham-crusted Humboldt squid, romesco sauce, charred lime, fried jalapeños

STEAMER POT$19/lb

½ mussels ½ clams. Served with Focaccia garlic bread, Chipotle and Chorizo Cream sauce

FRIED FISH TACO$16.00

Soft corn tortilla, jicama and cabbage slaw, jalapeños, pickled red onions, cilantro cream, ancho chili lime

CRAB CAKES$18.00

Panko-breaded crab cakes, Pico de Gallo, local greens and chipotle hollandaise

BUCKET OF SHRIMP$26.00

Peel your own! Sautéed with garlic and red chili butter. Served with warm bread

YIN YANG BRUSSELS SPROUTS$14.00

Flash fried Brussels sprouts, marinated red onions, housemade hot sauce and Tahini dressing

LAND & SEA

PACIFIC FISH & CHIPS$23.00

Pakora-battered catch of the day, caper remoulade, handcut fries, slaw, and cup of chowder

MOUNTAIN BURGER$19.00

Hand-pressed beef, caramelized onions, smoked cheddar, Applewood bacon, devil’s relish, lettuce, garlic aioli

CRISPY CHICKEN SANDWICH$17.00

Panko breaded chicken breast, applewood smoked bacon, spicy mayo, tomato and greens, served on ciabatta bun

WEST COAST SANDWICH$18.00

Smoked salmon, marinated red onions, cucumbers, avocado, arugula, caper remoulade. Served on a ciabatta bun

BUTTERNUT SQUASH RAVIOLI$21.00

Sundried tomato cream, arugula, goat cheese, toasted walnuts, sage oil

FISHERMAN’S PASTA$30.00

Scallop, prawn, mussel, clams and Pacific fish, white wine and herb cream sauce, pasta, parmesan cheese and garlic bread

SESAME CRUSTED TUNA$32.00

Lightly seared tuna, edamame risotto, seasonal julienne vegetables, Ponzu sauce

PAN SEARED HALIBUT$35.00

Cooked medium, garden gnocchi, Vietnamese style slaw, Kaffir lime cream

THE RUSSEL$31.00

Pan-seared skin on chicken breast, seasonal vegetables, bacon and green onion risotto, goat cheese cream

FLAT IRON STEAK$32.00

Best cooked medium rare, 8 oz sliced flat iron steak, roasted potatoes, seasonal vegetables, red wine demi, topped with onion straws

SPICED RACK OF LAMB$39.00

Marinated rack of lamb, 4 bones, grand jus, roasted potatoes, farm beets, cilantro mint crema