West Coast Grill

SOUPS

CLAM CHOWDER CUP$6.00

Creamy white chowder with clams, potato & spring vegetables

WEST COAST CHOWDER$14.00

Our signature chowder packed with shrimp, salmon, mussels, clams, potato & spring vegetables, garlic bread

BLAZED TOMATO BISQUE $11.00

Sheringham gin infused soup with ripe tomatoes, wild mushrooms, French shallots, white wine, fresh basil spicy sunflower seeds, served with crostino, crème fraiche

SALADS

SOUTHWEST ROMAINE$13.00

Romaine leaves, ground chorizo, corn bread crumble, grilled lime, queso fresco, chipotle & citrus crème

WEST COAST GREENS $13.00

Dried blueberries, candied walnuts, pomegranate seeds, chevre, field greens, maple & raspberry dressing

STARTERS

STEAMER POT1lb-14 / 2lbs-25

Fresh West Coast mussels and clams, andouille sausage, chipotle pepper, white wine and herb cream sauce, roasted red pepper chutney, garlic bread

THREE CHEESE DIP $13.00

A blend of parmesan, cream cheese and goat cheese, artichoke, roasted garlic, spinach, red onion, oven baked and topped with bruschetta, served with sumac spiced corn chips
ADD CRAB - $4.00

PRAWN REMOULADE $16.00

Marinated prawns, scallions, celery, Dijon aioli, Louisiana hot sauce

CALAMARI $12.00

Ghost pepper dusted squid, flash fried, lemon caper aioli

LOCAL OYSTERS 6 for $15 / 12 for $28

Chef’s selection, tequila lime mignonette, fresh horseradish & housemade cocktail sauce

TACOS $12.00 - $13.00

Three soft shell corn tortillas, pineapple chimichurri, cilantro leaves, Jalisco onions
SALMON - $13.00
GRILLED HALOUMI - $12.00
SPICY PRAWNS - $13.00
FLASH FRIED CALAMARI - $12.00

THE BENEDICTS

LOMI LOMI $17.00

Artisan greens, quinoa, salmon and smoked salmon, tomato, jalapeño, nori, green onion and honey wasabi crema

MOA $17.00

Free-range chicken, quinoa and artisan greens, smoked bacon, avocado, roasted pepper salsa, corn bread crumbles, chipotle and chili lime drizzle

SALMON FISH ‘N’ CHIPS$19.00

Locally caught wild salmon, crispy dill batter, sweet red pepper jelly, Kennebec fries and a cup of clam chowder

FISHERMAN’S MAC & CHEESE$26.00

Shredded Dungeness crab, mussels, clams, shrimp and crab claw in a creamy cheese sauce, truffled breadcrumbs, parmesan, garlic bread

LO ORTO TAGLIATELLE $19.00

Arugula, sautéed kale, cherry tomatoes, roasted red pepper chutney, citrus basil spice, grilled haloumi, parmesan flakes and cashews

CHICKEN SUPREME$26.00

Free-range chicken breast marinated in Moroccan yogurt, thousand and one night spice glaze, saffron infused Israeli couscous and raisins

10 oz ANGUS TOP SIRLOIN $24.00

Grilled to your liking, fingerling potatoes and seasonal vegetables
ROSEMARY CABERNET REDUCTION - $2.00
SAUTEED WILD MUSHROOMS - $7.00
OSCAR CRAB BEARNAISE - $12.00
4 OZ ATLANTIC LOBSTER TAIL - $14.00

SANDWICHES AND SUCH

Served with hand-cut frites and salad

WEST COAST CLUB$16.00

Smoked salmon, avocado, crispy bacon, lettuce, Tomato, lemon caper mayo served on ciabatta

CRISPY CHICKEN$15.00

Breaded chicken breast, double smoked bacon, lettuce, Tomato, spicy mayo served on ciabatta

CLASSIC BURGER$15.00

Housemade 7 oz beef patty, bacon, smoked cheddar, lettuce, Tomato, pickle, grainy mustard and mayo, served on brioche bun

MOROCCAN VEGETARIAN WRAP$14.00

Crisp lettuce, cucumber, tomato, seasonal vegetables Chickpea falafel, harissa mayo

SPICY TUNA WRAP$16.00

Lightly seared wasabi crusted tuna, volcano crème, Artisan greens, crispy bacon, avocado in a flour tortilla wrap

LETTUCE WRAP$12.00 - $13.00

Sauteed fresh vegetables, rice noodles, grapefruit hoisin, Cashews, scallions and romaine leaf
SAUTEED CHICKEN - $13.00
GRILLED HALOUMI - $12.00
SPICY PRAWNS - $13.00

SEAFOOD MAC & CHEESE$25.00

Shredded Dungeness crab, prawn, mussel, clam, crab claw, creamy three cheese white wine sauce, topped with truffled breadcrumbs, parmesan, garlic bread

CEDAR WRAP SALMON $28.00

Oven baked Pacific salmon, wrapped in local cedar, maple whiskey glaze, cracked black pepper, hot quinoa and seasonal vegetables

WASABI CRUSTED TUNA$30.00

Lightly seared wild caught tuna, wasabi pea crust, served with tempura green onions and edamame risotto, turmeric oil

WEST COAST JAMBALAYA$32.00

Andouille sausage, shrimps, mussels, clams, crab claws cooked with Creole spiced rice in a tomato reduction, garlic bread

300 YARD DUNGENESS CRABMP

Fresh from our live tank, poached, served with edamame risotto, seasonal vegetables, hot garlic butter, turmeric oil

THE DAILY CATCHMP

Chef’s fresh seafood creation. Please ask your server for today’s catch

BRAISED LAMB SHANK $27.00

13 spices and coconut milk braised lamb shank, roasted beets and fingerling potatoes

TO SHARE

COMBINE BOTH PLATTERS FOR THE PERFECT SEAFOOD TOWER $125

WARM OYSTER BIENVILLE$18.00

Perfect to share as an appy! Three large beach oysters in ½ shell, baked with bacon, cayenne, mushroom, shrimp, topped with breadcrumbs

CHILLED SEAFOOD PLATTER$60.00

Six oyster sashimi, chilled crab claws, smoked salmon rosette, tuna tartar, iced prawns, condiments, crostini

HOT SEAFOOD PLATTER $85.00

3oz Wasabi tuna, 3 oz blackened wild salmon, 5 crab claws, ½ steamer pot, garlic prawns, Atlantic lobster tail, seasonal vegetables and condiments